HISTORY

The history of coffee in Italy started only in the 16th century when the first coffee beans were brought to Venice from the Ottoman Empire.

The BOGGI ESPRESSO ITALIANO coffee is a collection of unique recipes from the BOGGI family.

BOGGI FAMILY

The first coffee house of the Boggi family opened in San Marco Square in Venice in 1640.

BOGGI DOLCE

Harmonious blend of selected 100% Arabica beans. Light sweetness combined with pleasant sourness create a rich taste with thick golden foam. Discover the taste of noble Italian coffee.

ingredients — 100% Arabica

roasting — medium

taste intensity — 8/10

weight — 1000 g

Taste descriptors: flowers, citrus

BOGGI ESPRESSO

Traditional recipe of Italian espresso. Blend of selected Arabica and Robusta beans of dark roasting with a delicate taste and distinctive bitterness.

ingredients — 80% Arabica, 20% Robusta

roasting — dark

taste intensity — 7/10

weight — 1000 g

Taste descriptors: chocolate, dried fruit

Balanced blend of Arabica and Robusta beans slowly roasted according to the Italian recipe.

ingredients — 60% Arabica, 40% Robusta

roasting — dark

taste intensity — 8/10

weight — 1000 g

Taste descriptors: chocolate, dried fruit

Airy crema gives this coffee special delicacy.

Rich aroma and bright complex taste with chocolate and caramel notes and spicy aftertaste of ripe grapes.

ingredients — 100% Arabica

roasting — medium

taste intensity — 7/10

weight — 250 g

Discover yourself in the atmosphere of a sunlit coffee house in Pisa!

Taste descriptors: chocolate, caramel, grapes

BOGGI ESPRESSO

Strong taste with pleasant bright bitterness with cocoa and vanilla notes. Bright coffee aroma will make every coffee break unforgettable.

ingredients — 80% Arabica, 20% Robusta

roasting — dark

taste intensity — 9/10

weight — 250 g

Ideal morning espresso in Italy!

Taste descriptors: cocoa, vanilla

BOGGI crema

Balanced coffee with its thick velvety body and distinctive pleasant bitterness with dark chocolate, spices and hazelnut notes.

ingredients — 70% Arabica, 30% Robusta

roasting — dark

taste intensity — 8/10

weight — 250 g

Close your eyes and discover yourself in the atmosphere of a cozy café by the canals in Venice!

Taste descriptors: dark chocolate, spices, hazelnut